COUNTYLICIOUS | Early spring | 2019

-as the early spring months arrive, we begin to see what can be used in our rural country side of PEC, our menu reflect this-

-please choose from the following menu items to equal $40ppl

small plates 10-

HOT SMOKED WHITEFISH, duchesse potato, caper dressing

MATANE SHRIMP TOAST, kewpie mayo, tarragon, onion crisp

OUR SMOKE HOUSE HAM, brown butter, chives, glenn’s manchego

CHARRED TREVISO, caperberries, fleurs des monts, preserved lemon, oregano


DANA VADER’S LAMB, daily cut & provisions

CONFIT PICKERAL CHEEKS, gherkins, soft egg, fingerlings, n’duja, frisee

ROASTED FLAT IRON STEAK, barley, courgettes, horseradish, beurre noisette, pickled mushrooms

HAND TORN PASTA, crème fraiche, scapes, honey mushrooms, fines herbes

add truffle 15-


CHARRED BROCCOLI, chili crisp, green onions

PARSNIP SKORDALIA, buckwheat honey, sunflower seeds


SUGAR SHACK PUDDING, cultured cream maple toffee

PB & J PARFAIT, rhubarb confiture, chocolate mousse

CRispy whole rainbow trout for 2 60-

brussels, pickled cipollini, whipped parsnip, cider poached leeks, tarragon emulsion

smörgasbord for 2 80-

2 foot board with a lot of food

bon appetite | enjoy