Screen Shot 2019-10-06 at 1.22.16 PM.png
 

NOVEMBER 1ST - 24TH

COUNTYLICIOUS LUNCH

As the early winter months arrive, we begin to see what can be used in our rural country side of PEC.

-Our menu reflects this-

SMALL PLATES

LOBSTER BISQUE, coconut, tarragon, apple, chili

IN HOUSE CHARCUTERIE, from our dry curing room, pickles, mustard, crackers

AUTUMN LETTUCES, smoked celeriac, pear, cheddar, pumpkin seeds, mustard dressing

SEARED EGGPLANT, whipped feta, pickled shallots, cherry bomb chili oil, tarragon

PETIT ENTREES

FARMSTAND TARTINE, pickled green tomatoes, pimento cheese, fried egg, greens

LAMB MEATBALLS, soft polenta, stewed october tomatoes, fried oregano, chili

AUTUMN FISH STEW, hagermans squash, clams, vadouvan, whitefish, barley

DUCK LEG STROGANOV, creminis, hand torn noodles, crème fraiche, cipollini

SIDES & SWEETS

CARAMELIZED RUTABAGA, maple, county apple vinegar, sunflower seeds

SEARED EGGPLANT, whipped feta, pickled shallots, cherry bomb chili oil, tarragon

SWEET POTATO PIE, brown butter caramel, ritz cracker crust, lime

WAUPOOS APPLE PARFAIT, oat-thyme crumble, mascarpone, spiced rum caramel

BON APPETIT | ENJOY

PROUD TO SUPPORT OUR COUNTYLICIOUS FARMERS & SUPPLIERS

hagerman’s + waupoos apple dabble farm + Hanover farms + blue wheelbarrow farms + county cider company + vickis + prinzen farms