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NOVEMBER 1ST - 24TH

COUNTYLICIOUS DINNER

As the early winter months arrive, we begin to see what can be used in our rural country side of PEC.

-Our menu reflects this-

SMALL PLATES

BEEF TARTARE, pickled mustard seed, our gherkins, house crackers, black garlic

CLAMS & N’DUJA, cider, shallots, fines herbes, crusty bread

FARMSTAND TARTINE, pickled green tomatoes, pimento cheese, fried shallots, oregano

AUTUMN LETTUCES, smoked celeriac, pear, cheddar, pumpkin seeds, mustard dressing

PETIT ENTREES

STOUT BRAISED BEEF CHEEKS, parsnips, millet, horseradish, charred alliums

AUTUMN FISH STEW, hagermans squash, clams, vadouvan, whitefish, barley(V)

CHARRED DELICATA SQUASH, pear, chermola, wheat berry dukkah, pickled beets

DUCK LEG STROGANOV, creminis, hand torn noodles, crème fraiche, cipollini

SIDES & SWEETS

CARAMELIZED RUTABAGA, maple, county apple vinegar, sunflower seeds

SEARED EGGPLANT, whipped feta, pickled shallots, cherry bomb chili oil, tarragon

SWEET POTATO PIE, brown butter caramel, ritz cracker crust, lime

WAUPOOS APPLE PARFAIT, oat-thyme crumble, mascarpone, spiced rum caramel

HAAOVER FARMS SMOKED HALF RABBIT FOR 2

charred radicchio, olives, shaved fennel, pickled raisins, ricotta cavatelli, mustard jus

BON APPETIT | ENJOY

PROUD TO SUPPORT OUR COUNTYLICIOUS FARMERS & SUPPLIERS

hagerman’s + waupoos apple dabble farm + Hanover farms + blue wheelbarrow farms + county cider company + vickis + prinzen farms