FALL DINNER MENU


HOUSE BREAD & SEED CRACKERS

cultured butter

half loaf 5- full loaf 9-


CURED OLIVES

espelette, orange, anise

7-

OYSTER BAR

apple cider mignonette,

grated horseradish, lemon

M/P

NORDIC SHRIMP TOAST

kewpie mayo, tarragon, fried shallots

14-

AARON’S LETTUCES

pickled fennel, cotija, apples, radishes, sunflower seeds, mustard vinaigrette

14-

OUR SMOKE HOUSE HAM

brown butter, chives, glen’s manchego

15-

VICKI’S TOMATOES

crispy chicken skin, red eye mayo, bitter greens, morning moon, pangritata

16-

PAPARDELLE

cauliflower puree, berbere spices, eggplant, walnut-resin condiment, aaron’s arugula

21-

PAN ROASTED SCALLOPS

kohlrabi emulsion, pickled beets, courgettes, wilds grains, bacon vinaigrette, chili

27-

COUNTY FRIED CHICKEN

house slaw, our pickles

19/2pc 35/4pc

GRILLED FLAT IRON STEAK

oyster & honey mushrooms, garlic scapes, barley, lemon butter

27-

DANA VADERS LAMB

weekly cut & provisions

M/P

TO SHARE FOR TWO

M/P

-SIDES & SWEET-

AARON’S ROASTED CARROTS

jerk dressing, shiso, puffed rice

8-

YOUNG SWEET POTATOES

coffee vinaigrette, sesame granola, yogurt

8-

CHOCOLATE CHARLOTTE

coconut, cherries, fernet caramel, cocoa nibs

10-

WAUPOOS BLUEBERRY PARFAIT

black pepper-oat crumble, mascarpone

9-

FARMHOUSE CHEESES

staff picks, marmalade, crackers

1/8- 2/15- 3/23-


BON APPETIT | ENJOY