SUMMER DINNER MENU


HOUSE BREAD & SEED CRACKERS

cultured butter

half loaf 5- full loaf 9-


CURED OLIVES

espelette, orange, anise

7-

OYSTER BAR

apple cider mignonette,

grated horseradish, lemon

M/P

NORDIC SHRIMP TOAST

kewpie mayo, tarragon, fried garlic

14-

AARON’S LETTUCES

pickled fennel, cotija, apples, radishes, sunflower seeds, mustard vinaigrette

14-

OUR SMOKE HOUSE HAM

brown butter, chives, glen’s manchego

15-

GRILLED OYSTER MUSHROOM

garlic emulsion, grated duck yolk, puffed wild rice

14-

PAPPARDELLE

sorrel, green peppercorns, cultured butter, scapes, buffalo parmigiano, fines herbes

17-

add black truffle 15-

RAINBOW TROUT

roasted radishes, petit pois, white anchovy, cipollini, dill salmoriglio, horseradish

25-

COUNTY FRIED CHICKEN

house slaw, our pickles

19/2pc 35/4pc

GRILLED FLAT IRON STEAK

mustard greens, fingerlings, hakurei, turnips, grainy mustard, pickled cipollini

26-

DANA VADERS LAMB

weekly cut & provisions

M/P

-SIDES & SWEET-

GREEN RIDGE FARMS ASPARAGUS sunflower seeds, fleur des monts, lemon

9-

EGGPLANT BABAGANOUSH

pickled red onion, mint, crackers

CARROT CAKE

brown butter frosting, caramelized walnuts, rum raisins

9-

RHUBARB PARFAIT meringues, basil, mascarpone, aperol

9-

FARMHOUSE CHEESES

staff picks, marmalade, crackers

1/8- 2/15- 3/23-


BON APPETIT | ENJOY