SUMMER DINNER MENU


HOUSE BREAD & SEED CRACKERS

cultured butter

half loaf 5- full loaf 9-


CURED OLIVES

espelette, orange, anise

7-

OYSTER BAR

apple cider mignonette,

grated horseradish, lemon

M/P

NORDIC SHRIMP TOAST

kewpie mayo, tarragon, fried shallots

14-

AARON’S LETTUCES

pickled fennel, cotija, apples, radishes, sunflower seeds, mustard vinaigrette

14-

OUR SMOKE HOUSE HAM

brown butter, chives, glen’s manchego

15-

VICKI’S TOMATOES

crispy chicken skin, red eye mayo, bitter greens, morning moon, pangritata

16-

TAGLIATELLE

ricotta, carrot sugo, basil, caper berries, Chile oil, aarons arugula

21-

CLAM & PRAWN BOIL

hagermans corn, lardons, old bay, field pots, leeks

26-

COUNTY FRIED CHICKEN

house slaw, our pickles

19/2pc 35/4pc

GRILLED FLAT IRON STEAK

oyster & honey mushrooms, garlic scapes, barley, lemon butter

27-

DANA VADERS LAMB

weekly cut & provisions

M/P

TO SHARE FOR TWO

M/P

-SIDES & SWEET-

ROASTED ZUCCHINI

ricotta, orange, pistachio, olive & chili tapenade

9-

HAGERMAN’S POTATOES

dill, horseradish, yogurt, salmon roe

11-

CHOCOLATE CHARLOTTE

coconut, cherries, fernet caramel, cocoa nibs

10-

RHUBARB PARFAIT

meringues, basil, mascarpone, aperol

9-

FARMHOUSE CHEESES

staff picks, marmalade, crackers

1/8- 2/15- 3/23-


BON APPETIT | ENJOY