Menu


-bar snacks-

house bread & seed crackers

w/ our cultured butter

1/2 loaf 5- full loaf 9-

catalan olives

espelette, orange, anise

7-

bloomin’ onions

dill pickle brine, county ranch

9-

korean fried sweetbreads

shaved pear, charred scapes, our kimchi, peanuts

11-

sticky chili-ginger edamame

9-

-raw bar-

(starting at 5pm)

shucked oysters

apple cider mignonette, horseradish, lemon

M/P

-small plates-

french onion soup

sherry, raclette cheese, smoked pork, toasted bread

13-

haanover farms terrine

heritage pork, our bread, house mustard, crab apples, tourtiere spices

15-

winter chop salad

apples, frisee, beets, whipped ricotta, squash, buttermilk vin, almonds

14-

bowl of mussels

cider, fennel, black garlic, charred bread

13-

-petit mains-

grilled sirloin steak

fried brussels, rutabaga, pickled cipollini, horseradish mayo

25-

hand cut pasta

tagliatelle, reggiano, pan butter, cracked pepper, fines herbes

17-


cod and yam thai chowder

clams, leeks, shrimp, coconut, honey mushrooms, chili crisp

23-

from our fieldstone smokehouse

a weekly seasonally inspired preparation

m/p

from our kitchen

curated multi-course menus

(starting at 5pm)

chef’s tasting 55-

treat yourself 75-

-our cured meats-

small/15 large/23

-all of our charcuterie is butchered &

hand made on site with age old traditions &

techniques, served with farm stand accoutrements-

kielbasa

mustard seed, pepper

fuet

garlic, peppercorn

county smoked ham

molasses, bay leaf

basterma

cumin, smoked paprika

mortadella di bologna

pistachio, caraway

-DEsserts-

BPH bread pudding

cardamom plums, coffee stout gastrique, cultured cream

9-

chocolate cheese cake

molasses pickled pomegranate, rosemary-brown butter crumb

9-

farmhouse cheeses

staff picks, honeycomb, crostini, stone fruit preserve

1/9- 2/17- 3/26-